Beef brisket...calls for a summer day spent by the smoker. Or winter, depending how you roll. Known to be tougher cut ideal for slow roasting or smoking, when cooked low and slow turns out tender, flavorful and worth the wait.
Beef brisket...calls for a summer day spent by the smoker. Or winter, depending how you roll. Known to be tougher cut ideal for slow roasting or smoking, when cooked low and slow turns out tender, flavorful and worth the wait.