Cut from the underside of the sirloin, the tri-tip is a versatile and more economical than other steaks. Best cooked on high heat as it contains less marbling, this flavorful cut is great grilled, broiled or pan fried.
Cut from the underside of the sirloin, the tri-tip is a versatile and more economical than other steaks. Best cooked on high heat as it contains less marbling, this flavorful cut is great grilled, broiled or pan fried.