Approximately 50lbs beef, variety of cuts including:
2 Thick Cut Boneless Ribeyes
4 Thick Cut New York Strips
2 Thick Cut Top Sirloins
4 Roasts: Any Combination of Arm, Sirloin Tip, Rolled Rump, Chuck
4 pkgs Stew Meat, Korean Style Short Ribs OR Soup/Marrow Bones (Based on availability)
25 lbs Ground Beef
1 lb Liver: optional